Untersuchen Sie diesen Bericht über Outdoor-Restaurant Innsbruck
Untersuchen Sie diesen Bericht über Outdoor-Restaurant Innsbruck
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The food is very generous, fresh and typically Tirolean, but you don't want to Beryllium on a diet or vegetarian. Different beer we tried are delicious and various. They usually ask you if you want to take a doggy bag, which is eco-friendly!
Wir gutschrift schon einige Rückmeldungen erhalten, und nehmen die folgenden Betriebe gerne noch mit auf:
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Very good food. Perfect service, I don’t know her name, but the blonde waitress is a Pro. She welches very kind, quick and professional Service, as it should Beryllium. Thanks for everything. It’s a little too expensive for my view, but it’s worth for the great view over the mountains.
It's definitely a good location recommended by a hotel staff. Not too crowded place. Food was delicious and the staff was nice. Was trying to find a good place to chill after travelling from Salzburg. Would highly recommend this place.
The menu is offered rein multiple languages. The food comes out very quickly. The atmosphere is crowded but jolly. The food was yummy and I enjoyed it very much. I wasn’t able to eat my entire meal and they packaged it to go hinein very nice take home container.
We hope to come back one day. Overall we had a wonderful stay, and the location of the hotel welches very convenient, close to the train station and in walking distance from the tourist attractions.
very good pizza, just asked for Diavolo because it is not on the menu and got this one. it welches crispy and also soft, salami welches a little spicy as get more info well as the peppers.
Her offspring, the daughters and Andreas, the youngest, weave through the spaces with grace, offering just the right measure of conversation and smiles—never overbearing, but always genuine, adding a personal touch to the warmth that permeates the establishment. A special accolade is reserved for Andreas, the 16th generation scion, who stands as a beacon of youthful vigor and charm. Much like the young Arnold once did, Andreas positions himself with a strength and dignity that is both inspiring and welcoming. His smile, a beacon of genuine hospitality, lights up the room, making every guest feel cherished and valued. It is his presence, along with the scenic beauty that frames Isserwirt, that provides a solace, a soothing balm for weary travelers. Isserwirt is more than a destination; it is a celebration of Tyrolean culture, a place where every Komponente is infused with love and care. It is a testament to a family's dedication to preserving and sharing their heritage with every guest World health organization walks through their doors. Here, hinein the embrace of the Raitmayr family and the stunning landscape of Innsbruck's south hills, you will find not just a place to stay, but a home away from home, a memorable chapter rein your journey.
Although I didn't like my dish of 3 kinds of sausages (hot dogs rein America and a soft pasty white sausage), the other dishes were good (I had to sample them since I welches lautlos hungry). I highly recommend eating here!
Wirtshaus welches busy, food only OK. I would definatelly stay here again but would most likely eat elsewhere.
My Privat breakfast recommendation: a trip to Rangger Köpfel to Rosskogelhütte. The mountain breakfast (about 45-60 minutes walk on the forest road to the Cap from Stiglreith) costs €19 and includes two drinks – a perfect Startpunkt to the day, with a view of Innsbruck!
I think it’s one of the most popular restaurants in the city :) They have a full selection of Austrian dishes. Me and my bf got pork knuckle and then some Strudel.
You only need to bear in mind that if you'Response looking for a super fancy-modern place, this is not the place; they have old fashioned but cozy deco.